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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

SongBird Guatemalan
Vibrant cherries, molasses

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Espresso Roast
Smooth delicate roast with bold flavor

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Organic Chayote
Caramel, chocolate, tart fruit

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Mimico Joe
Complex, approachable, sweet

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Cloud Forest
Ripe berries, Chocolate

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peruvian French Roast DECAF
Malty, Full bodied, Nutty