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Red Berries, Hazelnut, Chocolate

Nutty with lots of fidelity and sweet aftertaste

Balanced smoky aroma, fresh toast, medium body

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Ripe berries, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Molasses, Chocolate, Graham Cracker

Rich, nutty, complex

Cocoa-dusted almonds, Dried fruit, like figs

Brown sugar, milk chocolate, orange, red apple.

Orange, Milk Chocolate, Honey

Smoke, Caramel, Burnt Sugar

Vibrant and fruit with flowery characteristics.

Red Berries, Hazelnut, Chocolate

Dark Chocolate, Almond, Caramel

Baker's Chocolate, Molasses, Citrus

Red Apple, Brown Sugar, Almond

Toasty, spicy, dark chocolate

Caramel, applie, and pastry crust

Raisin, brown sugar, dried fruit, black tea

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Brown Sugar, Tangerine

Flavored with caramel oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pecan, Malt, and Fresh Fruit

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Honey

Cocoa, Roasted Nuts, Dark Fruit

Fruity with strong floral notes.

Light fruitiness with strong floral notes.

Bakers Chocolate

Almond, Toffee, Cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced smoky aroma, fresh toast, medium body

Flavored with cinnamon and vanilla oils

Brown sugar, Orange, Milk Chocolate

Balanced body, notes of chocolate and caramel