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Caramel, Milk Chocolate, Pear

A full bodied medium roast coffee perfect for starting your day

Almond, Brown Sugar, Orange

Red Berries, Hazelnut, Chocolate

Flavored with coconut and hazelnut oils

Balanced cocoa and fruity tanginess with a dark creamy body

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Brown Sugar, Citrus

Bold, bittersweet dark chocolate, smoky finish

Nutty with lots of fidelity and sweet aftertaste

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Sweet, Nutty

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Alluring aroma of cocoa with a hint of nuttiness.

Notes of citrus, sugar cane, and black cherry

Rich nutty and caramel flavors, brightened by a hint of citrus.

Cocoa-dusted almonds, Dried fruit, like figs

Honeyed with balance of caramel, nut and fruit

Fruity with strong floral notes.

Chocolate, Roasted almonds, Heavy body

Bright floral aroma, toasted nuts, berry, earthy

Tangerine, Honey, Brown Sugar

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Mild orange and dark chocolate

Smooth, Sweet, Dynamic

Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Traditional roast with full body, balanced acidity and complexity

Bright floral aroma, toasted nuts, berry, earthy

Roasted Almonds, Black Pepper, Molasses

Smooth, Sweet, Dynamic

Bold, bittersweet dark chocolate, smoky finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Caramel

Chocolate, Brown Sugar, Citrus

Clean flavors of almond and citrus

Apricot, Toasted Almond, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Bakers Chocolate

Honey, baking spices, nutmeg, and biscuit