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American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Organic
Notes of caramel and chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
SongBird Nicaraguan
Nutty, chocolate, mango
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Honduras Marcala
Orange, Milk Chocolate, Honey
Bird Friendly Organic Fair Trade Honduras COMSA Marcala
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala SMBC FT
Honey, Lime, Orange
AVIA Cafe Le Nichoir
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Barnwood Bird Friendly Snow Bird
Cocoa and Mild Fruit Flavors
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Lighthouse
Clean flavors of almond and citrus
Mimico Joe
Complex, approachable, sweet
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
AVIA Heritage St-Bernard
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
AVIA Bird Protection Quebec
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Jacaltenango
Chocolate and mandarin orange
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Commit
Chocolatey with caramel and nuts
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Rio Coco
Caramel, apple, pastry crust
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Prospect Hill
Almond, Toffee, Cocoa
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.