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Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Cloud Forest
Ripe berries, Chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Asobagri

St. Lawrence
Tangerine, honey, brown sugar

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peru La Florida
Milk chocolate with hints of vanilla and cherry

The Daily
Honeyed, toffee, balanced

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guaya'b
Blood Orange, Honey, Bright

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Prospect Hill
Almond, Toffee, Cocoa

Cocohaze
Flavored with coconut and hazelnut oils

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honduras Marcala
Orange, Milk Chocolate, Honey

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Costa Rica
Balanced body, notes of chocolate and caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

SongBird Nicaraguan
Nutty, chocolate, mango

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel