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Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

St. Lawrence
Tangerine, honey, brown sugar

Guatemala Guayab
Rich notes of macadamia and red currant.

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Guatemala Organic
Notes of caramel and chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic French Roast
Molasses, Chocolate, Graham Cracker

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

King Rail Peru
Dark Chocolate, Almond, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Commit
Chocolatey with caramel and nuts

Good Morning
A full bodied medium roast coffee perfect for starting your day

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala
Chocolate, Sweet, Nutty

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peru Organic
Smooth and mellow with balanced body

Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

War Eagle
Almond, Toffee, Caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish