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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Chayote
Caramel, chocolate, tart fruit

Costa Rica
Balanced body, notes of chocolate and caramel

Caramel Organic
Flavored with caramel oils

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Prospect Hill
Almond, Toffee, Cocoa

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Lighthouse
Clean flavors of almond and citrus

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru Norte
Honeyed with balance of caramel, nut and fruit

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala
Chocolate, Sweet, Nutty

Cloud Forest
Ripe berries, Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

French Roast
Full-bodied, oaky, and toasty flavors