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Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Honey

Milk chocolate with hazelnut and cashew.

Red Apple, Baking Spice, Milk Chocolate

Rich Cocoa and mild bitterness

Chocolate and mandarin orange

Blackberry, pineapple, lavender

Caramel, Milk Chocolate, Praline Sweetness

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Malty, Full bodied, Nutty

Balanced body, notes of chocolate and caramel

Fruit with notes of cocoa

Honey, Apricot, Hazelnut, Red Apple

Sweet and well balanced.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Brown Sugar, Tangerine

Light bodied, very sweet, mild yet balanced lemon-like acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavored with organic spice oils

Orange, Milk Chocolate, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Flavored with chocolate & hazelnut oils

Cocoa and walnut

Dark Chocolate, Black Cherry, Caramel

Flavored with caramel oils

Caramel, Tropical Fruit, with Bright Acidity

Toasty, spicy, dark chocolate

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit

Sweet milk chocolate, hazelnut

Cocoa, Roasted Nuts, Dark Fruit

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

A full bodied medium roast coffee perfect for starting your day

Flavored with chocolate & hazelnut oils

Toasted Almonds, Brown Sugar, Lime

Medium to full body, soft, rich potting soil character.

Raisin, brown sugar, dried fruit, black tea

Clean flavors of almond and citrus

Baker's Chocolate, Molasses, Citrus

Rich Cocoa and mild bitterness

Complex flavors with chocolate, almond and slightly fruity notes.

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel