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Rich Cocoa and mild bitterness

Baker's Chocolate, Molasses, Citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, brown sugar, pear

Baker's chocolate, molasses, and citrus

Honeyed, toffee, balanced

Chocolate, Brown Sugar, Nutty, Caramel

Clean flavors of almond and citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate, banana, guava, wine

Dark chocolate, Vanilla, Sweet red apple-like acidity

Turbinado Sugar, Cocoa, Orange Zest

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honeyed with balance of caramel, nut and fruit

Cashew, Milk Chocolate, Berries

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Brown Sugar, Citrus

Flavored with coconut and hazelnut oils

Notes of caramel and chocolate

Caramel, citrus, and milk chocolate.

Almond, Brown Sugar, Orange

Dark and Fruity

Dark chocolate, Roasted walnut, Brown spice

Bakers Chocolate

Flavored with chocolate & hazelnut oils

Rich Cocoa and mild bitterness

Flavored with caramel oils

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Sweet, Nutty

Raisin, brown sugar, dried fruit, black tea

Almond, Toffee, Cocoa

Cocoa and walnut

Light fruitiness with strong floral notes.

Complex, approachable, sweet

Honey, baking spices, nutmeg, and biscuit

Caramel, apple, pastry crust

Dark Chocolate, Almond, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, citrus, and milk chocolate.