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Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of citrus, sugar cane, and black cherry

Turbinado Sugar, Cocoa, Orange Zest

Smoke, Caramel, Burnt Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Dark Chocolate, Black Cherry, Caramel

Vanilla, Berry, Roasted Almond

Amaretto, Mild Fruit

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Mild orange and dark chocolate

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Black Pepper, Molasses

Floral, Citrus, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Cane Sugar, Orange, Red Apple

Graham Cracker, Caramel, Syrupy

Bold, bittersweet dark chocolate, smoky finish

Nutty, chocolate, mango

Honey, Brown Sugar, Tangerine

Chocolatey with caramel and nuts

Baker's chocolate, molasses, and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Blackberry, pineapple, lavender

Caramel, Milk Chocolate, Praline Sweetness

Chocolate, orange, cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Traditional roast with full body, balanced acidity and complexity

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate, banana, guava, wine

Almond, Toffee, Cocoa

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Balanced body, notes of chocolate and caramel

Toasted Almonds, Brown Sugar, Lime