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Pineapple. Grape, Black Cherry

Graham Cracker, Caramel, Syrupy

Clean and bright and slightly sweet

Graham Cracker, Caramel, Syrupy

Notes of caramel and chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Light, aromatic, caramel notes, smooth flavor

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flavored with caramel oils

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Brown sugar, grapefruit, and baker's chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Stonefruit, Chocolate

Traditional roast with full body, balanced acidity and complexity

Orange, Milk Chocolate, Caramel

Chocolatey with caramel and nuts

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Amaretto, Mild Fruit

Orange, Milk Chocolate, Caramel

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Lime, Orange

Fruity with strong floral notes.

Strawberry, Almond butter, Hint of nutmeg

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Brown Sugar, Orange

Rich, smoky, intense

Toasted Almonds, Brown Sugar, Lime

Delicate fruity notes with a crisp, clean finish.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Praline Sweetness

Complex, approachable, sweet

Orange, Milk Chocolate, Brown Sugar

Molasses, Chocolate, Graham Cracker