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Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Peru Bird Friendly Coffee Dark Roast
Organic Santa Lucia
Lunar Landing 1969
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Ethiopia Bird Friendly Certified
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Caramel Organic
Flavored with caramel oils
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru Bird Friendly Coffee Medium Roast
Hexa-Gone
Milk chocolate, banana, guava, wine
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Jacaltenango
Chocolate and mandarin orange
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Guatemala
Chocolate, Sweet, Nutty
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Costa Rica
Balanced body, notes of chocolate and caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Asobagri K-Cups
Bakers Chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Guatemala Asobagri K-Cups
Bakers Chocolate
Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
War Eagle
Almond, Toffee, Caramel
The Daily
Honeyed, toffee, balanced
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.