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Baker's Chocolate, Grilled Citrus, Caramel

Honeyed, toffee, balanced

Balanced cocoa and fruity tanginess with a dark creamy body

Rich, smoky, intense

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Molasses, Chocolate, Graham Cracker

Brown Sugar, Dark Chocolate, Walnut

Pecan, Malt, and Fresh Fruit

Blood Orange, Honey, Bright

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Smooth, Sweet, Dynamic

Caramel, citrus, and milk chocolate.

Clean and bright and slightly sweet

A full bodied medium roast coffee perfect for starting your day

Balanced body with big flavor

Orange, Milk Chocolate, Brown Sugar

Ripe berries, Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Delicate fruity notes with a crisp, clean finish.

Smooth delicate roast with bold flavor

Brown sugar, grapefruit, and baker's chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean and bright and slightly sweet

Milk chocolate with hazelnut and cashew.

Baker's chocolate, molasses, and citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Toffee, Caramel

Traditional roast with full body, balanced acidity and complexity

Balanced cocoa and fruity tanginess with a dark creamy body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bakers Chocolate

Almond, Toffee, Cocoa

Rich, nutty, complex

Sweet milk chocolate, hazelnut

Fruit with notes of cocoa

Smooth and mellow with balanced body

Chocolate, brown sugar, pear

Dark chocolate, Vanilla, Sweet red apple-like acidity