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Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Delicate fruity notes with a crisp, clean finish.

Turbinado Sugar, Cocoa, Orange Zest

Fruit with notes of cocoa

Tart Cherry, Semi Sweet Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Orange, Milk Chocolate, Caramel

Almond, Toffee, Cocoa

Chocolate, Roasted almonds, Heavy body

Pineapple. Grape, Black Cherry

Caramel, Dark Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with chocolate & hazelnut oils

Luscious, Ripe Cherry, Molasses

Red Apple, Baking Spice, Milk Chocolate

Caramel, stone fruit, and chocolate

Toasty, spicy, dark chocolate

Smooth and mellow with balanced body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Molasses, Chocolate, Graham Cracker

Vibrant and fruit with flowery characteristics.

Vanilla, Berry, Roasted Almond

Flavored with chocolate and almond oils

Cane Sugar, Orange, Red Apple

Brown sugar, Orange, Milk Chocolate

Tangerine, honey, brown sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Vanilla, Orange, Milk Chocolate

Notes of caramel and chocolate

Chocolate and mandarin orange

Cherry, brown sugar, molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Raisin, brown sugar, dried fruit, black tea

Toasted Almonds, Brown Sugar, Lime

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Caramel

Dark Chocolate, Almond, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.