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Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic French Roast
Molasses, Chocolate, Graham Cracker
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Peru Bird Friendly Coffee Medium Roast
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Mimico Joe
Complex, approachable, sweet
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduran Breakfast Blend
SongBird Nicaraguan
Nutty, chocolate, mango
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Commit
Chocolatey with caramel and nuts
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Cloud Forest
Ripe berries, Chocolate
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Colombia Seineken
Clean and bright and slightly sweet
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Guayab
Rich notes of macadamia and red currant.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Guatemala SMBC FT
Honey, Lime, Orange
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Asobagri
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Ethiopia Bird Friendly Certified
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Organic
Notes of caramel and chocolate
Nicaragua Bird Friendly Certified
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
SongBird Decaf
Rich, nutty, complex