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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Bird Friendly Certified
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala SMBC FT
Honey, Lime, Orange
Colombia Seineken
Clean and bright and slightly sweet
AVIA Nova Scotia Bird Society
French Roast
Full-bodied, oaky, and toasty flavors
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Mimico Joe
Complex, approachable, sweet
Bald Eagle Roast
Caramel, applie, and pastry crust
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Rainforest Reserve
Flavors of brown sugar, maple and figs.
SongBird Nicaraguan
Nutty, chocolate, mango
AVIA Cafe Le Nichoir
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Guatemala Huehuetenango
Caramel, fruit, and nut
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Organic
Notes of caramel and chocolate
SongBird French Roast
Rich, smoky, intense
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Ethiopia Bird Friendly Certified
The Daily
Honeyed, toffee, balanced
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Peru Medium Roast
Milk Chocolate, Caramel, Pear
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Byron's Blend
Cashew, Milk Chocolate, Berries
Commit
Chocolatey with caramel and nuts
Organic French Roast
Molasses, Chocolate, Graham Cracker
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
War Eagle
Almond, Toffee, Caramel
AVIA QuebecOiseaux
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate