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Guatemala Jacaltenango
Chocolate and mandarin orange
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Byron's Blend
Cashew, Milk Chocolate, Berries
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Nature Newfoundland and Labrador
Peru Norte
Honeyed with balance of caramel, nut and fruit
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Asobagri
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
AVIA SOS Miss Doolittle
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Prospect Hill
Almond, Toffee, Cocoa
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Caramel Organic
Flavored with caramel oils
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
King Rail Peru
Dark Chocolate, Almond, Caramel
Organic Santa Lucia
Commit
Chocolatey with caramel and nuts
SongBird Nicaraguan
Nutty, chocolate, mango
AVIA QuebecOiseaux
The Daily
Honeyed, toffee, balanced
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
AVIA FLAP Canada
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala
Chocolate, Sweet, Nutty
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Pumpkin Spice
Flavored with organic spice oils
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Guatemala Asobagri K-Cups
Bakers Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy