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Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

SongBird Guatemalan
Vibrant cherries, molasses

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Guatemala SMBC FT
Honey, Lime, Orange
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Rio Coco
Caramel, apple, pastry crust

Cloud Forest
Ripe berries, Chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

SongBird French Roast
Rich, smoky, intense

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Hexa-Gone
Milk chocolate, banana, guava, wine

Bees Knees
Chocolate and pineapple

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Rio Coco
Caramel, apple, pastry crust

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

War Eagle
Almond, Toffee, Caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

The Daily
Honeyed, toffee, balanced

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar