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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Walnut, Plum

Vibrant cherries, molasses

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Black Cherry, Caramel

Smoke, Caramel, Burnt Sugar

Balanced, intense, and chocolaty with caramel and nuts

Toasty, spicy, dark chocolate

Roasted Almonds, Black Pepper, Molasses

Cocoa, Roasted Nuts, Dark Fruit

Honey, Lime, Orange

Luscious, Ripe Cherry, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Light, aromatic, caramel notes, smooth flavor

Raisin, brown sugar, dried fruit, black tea

Balanced cocoa and fruity tanginess with a dark creamy body

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Caramel

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate with hints of vanilla and cherry

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Strawberry, Almond, Chocolate

Brown sugar, grapefruit, and baker's chocolate

Honey, lime, orange.

Malty, Full bodied, Nutty

Honey, baking spices, nutmeg, and biscuit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Ripe berries, Chocolate

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Red Berries, Hazelnut, Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Notes of citrus, sugar cane, and black cherry

Milk chocolate, banana, guava, wine

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, apple, pastry crust

Caramel, stone fruit, and chocolate

Caramel, applie, and pastry crust

Turbinado Sugar, Cocoa, Orange Zest

Milk Chocolate, Caramel, Pear

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cocoa, Roasted Nuts, Dark Fruit

Strawberry, Almond butter, Hint of nutmeg

Rich notes of macadamia and red currant.

Caramel, Tropical Fruit, with Bright Acidity