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A full bodied medium roast coffee perfect for starting your day

Milk chocolate with hazelnut and cashew.

Cane Sugar, Orange, Red Apple

Tart Cherry, Semi Sweet Chocolate, Caramel

Berry, chocolate, nuts, and light lemon

Caramel, Stonefruit, Chocolate

Pineapple. Grape, Black Cherry

Strawberry, Almond butter, Hint of nutmeg

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pecan, Malt, and Fresh Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, citrus, and milk chocolate.

Light, aromatic, caramel notes, smooth flavor

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Floral, Citrus, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Grilled Citrus, Caramel

Notes of citrus, sugar cane, and black cherry

Fruity with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Cashew, Milk Chocolate, Berries

Light bodied, very sweet, mild yet balanced lemon-like acidity

Flavors of brown sugar, maple and figs.

Honeyed with balance of caramel, nut and fruit

A broad range of flavors based in brown sugar and baking spices

Baker's Chocolate, Grilled Citrus, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark Chocolate, Almond, Caramel

Full-bodied, oaky, and toasty flavors

Rich, nutty, complex

Dark Chocolate, Black Cherry, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Graham Cracker, Caramel, Syrupy

Red Apple, Baking Spice, Milk Chocolate

Bakers Chocolate

Brown Sugar, Chocolate, Dried Fruit