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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

SongBird Guatemalan
Vibrant cherries, molasses

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Huehuetenango
Caramel, fruit, and nut

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Lighthouse
Clean flavors of almond and citrus

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness