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Flavors of brown sugar, maple and figs.

Malty, Full bodied, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Raisin, brown sugar, dried fruit, black tea

Tangerine, Honey, Brown Sugar

Red Apple, Baking Spice, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Flavors of brown sugar, maple and figs.

Honey, Brown Sugar, Tangerine

Bold, bittersweet dark chocolate, smoky finish

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bold, bittersweet dark chocolate, smoky finish

Apricot, Toasted Almond, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Milk chocolate with hazelnut and cashew.

Almond, Toffee, Cocoa

Medium/Dark Roast with mild fruitiness

Berry, chocolate, nuts, and light lemon

Baker's chocolate, molasses, and citrus

Raisin, brown sugar, dried fruit, black tea

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Pecan, Grapefruit

Roasted Almonds, Black Pepper, Molasses

Almond, Brown Sugar, Orange

Bakers Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Traditional roast with full body, balanced acidity and complexity

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Lime, Orange

A broad range of flavors based in brown sugar and baking spices

Red Berries, Hazelnut, Chocolate

Caramel, Milk Chocolate, Pear

Nutty with lots of fidelity and sweet aftertaste

Chocolatey with caramel and nuts

Floral, Citrus, Baker's Chocolate

Chocolatey with caramel and nuts

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity