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Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Prospect Hill
Almond, Toffee, Cocoa

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala
Dark Chocolate, Pecan, Grapefruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Guatemala SMBC FT
Honey, Lime, Orange

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Commit
Chocolatey with caramel and nuts

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Commit
Chocolatey with caramel and nuts

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity