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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Peru Organic
Smooth and mellow with balanced body

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala
Dark Chocolate, Pecan, Grapefruit

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic French Roast
Molasses, Chocolate, Graham Cracker

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Colombia Seineken
Clean and bright and slightly sweet

Hexa-Gone
Milk chocolate, banana, guava, wine

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
