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Roasted nuts aroma, dark chocolate, smoky finish

Rich, nutty, complex

Caramel, Tropical Fruit, with Bright Acidity

Rich notes of macadamia and red currant.

Strawberry, Almond butter, Hint of nutmeg

Blackberry, pineapple, lavender

Delicate fruity notes with a crisp, clean finish.

Dark Chocolate, Almond, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown Sugar, Chocolate, Dried Fruit

Fruity with strong floral notes.

Chocolatey with caramel and nuts

Light, aromatic, caramel notes, smooth flavor

Flavored with chocolate & hazelnut oils

Medium to full body, soft, rich potting soil character.

Smoke, Caramel, Burnt Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich Cocoa and mild bitterness

Baker's Chocolate, Molasses, Citrus

Chocolate, orange, cherry

Bakers Chocolate

Milk Chocolate, Orange, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Raisin, brown sugar, dried fruit, black tea

Floral, Citrus, Baker's Chocolate

Clean flavors of almond and citrus

Sweet and well balanced.

Brown sugar, Orange, Milk Chocolate

Traditional roast with full body, balanced acidity and complexity

Alluring aroma of cocoa with a hint of nuttiness.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Brown Sugar, Tangerine

Flavored with cinnamon and vanilla oils

Chocolate, Brown Sugar, Nutty, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Grapefruit, Baker's Chocolate

A full bodied medium roast coffee perfect for starting your day

Caramel, citrus, and milk chocolate.

Honey, Brown Sugar, Tangerine

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Clean flavors of almond and citrus