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Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate with hazelnut and cashew.

Rich, nutty, complex

Floral, Citrus, Baker's Chocolate

Smooth delicate roast with bold flavor

Clean and bright and slightly sweet

Caramel, chocolate, tart fruit

Apricot, Toasted Almond, Milk Chocolate

Complex, approachable, sweet

Chocolatey with caramel and nuts

Dark and Fruity

Milk Chocolate, Orange, Brown Sugar

Fruity with strong floral notes.

Blackberry, pineapple, lavender

Cane Sugar, Orange, Red Apple

Almond, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, brown sugar, pear

Caramel, fruit, and nut

Caramel, fruit, and nut

Caramel, Tropical Fruit, with Bright Acidity

Light fruitiness with strong floral notes.

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Milk Chocolate, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Tangerine, Honey, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Rich, smoky, intense

Brown sugar, Orange, Milk Chocolate

Chocolate and mandarin orange

Toasty, spicy, dark chocolate

Chocolate, Sweet, Nutty

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, applie, and pastry crust

Caramel, Milk Chocolate, Praline Sweetness

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate and pineapple

Flavored with chocolate & hazelnut oils

Flavored with coconut and hazelnut oils

Graham Cracker, Caramel, Syrupy

Dark chocolate, Vanilla, Sweet red apple-like acidity