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Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Peru Organic
Smooth and mellow with balanced body

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Good Morning
A full bodied medium roast coffee perfect for starting your day

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Asobagri

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Cocohaze
Flavored with coconut and hazelnut oils

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

War Eagle
Almond, Toffee, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

St. Lawrence
Tangerine, honey, brown sugar

Caramel Organic
Flavored with caramel oils

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Guatemala
Chocolate, Sweet, Nutty

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

SongBird Nicaraguan
Nutty, chocolate, mango

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

SongBird Colombian
Toasty, spicy, dark chocolate

Caramel Organic
Flavored with caramel oils

Organic New Day
Toasted Almonds, Brown Sugar, Lime