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Milk chocolate, banana, guava, wine

Caramel, citrus, and milk chocolate.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Strawberry, Almond butter, Hint of nutmeg

Flavored with coconut and hazelnut oils

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Brown Sugar, Nutty, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, citrus, and milk chocolate.

Amaretto, Mild Fruit

Blood Orange, Honey, Bright

Red Apple, Brown Sugar, Almond

Nutty, chocolate, mango

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bold, bittersweet dark chocolate, smoky finish

Flavored with chocolate and almond oils

Honey, Lime, Orange

Molasses, Chocolate, Graham Cracker

Rich, smoky, intense

Honey, Lime, Orange

Mild orange and dark chocolate

Cane Sugar, Orange, Red Apple

Honeyed, toffee, balanced

Caramel, Milk Chocolate, Praline Sweetness

Apricot, Toasted Almond, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Rich notes of macadamia and red currant.

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Cocoa

Toasted Almonds, Brown Sugar, Lime

Notes of caramel and chocolate

Strawberry, Almond butter, Hint of nutmeg

Balanced cocoa and fruity tanginess with a dark creamy body

Rich Cocoa and mild bitterness

Bakers Chocolate

Brown sugar, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Brown sugar, Orange, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate