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Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Peru Organic
Smooth and mellow with balanced body
Guatemala Organic
Notes of caramel and chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Organic
Notes of caramel and chocolate
Pumpkin Spice
Flavored with organic spice oils
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Santa Lucia
Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Byron's Blend
Cashew, Milk Chocolate, Berries
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Colombia Organic
Balanced body with big flavor
Ethiopian Bird Friendly Coffee Dark Roast
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA Bird Protection Quebec
Ethiopia Bird Friendly Certified
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
St. Lawrence
Tangerine, honey, brown sugar
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Good Morning
A full bodied medium roast coffee perfect for starting your day
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Hummingbird Buzz
Amaretto, Mild Fruit
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
The Daily
Honeyed, toffee, balanced
Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.