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Balanced smoky aroma, fresh toast, medium body

Sweet and well balanced.

Graham Cracker, Caramel, Syrupy

Caramel, Milk Chocolate, Pear

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Berry, chocolate, nuts, and light lemon

A full bodied medium roast coffee perfect for starting your day

Dark chocolate, Roasted walnut, Brown spice

Balanced body with big flavor

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Molasses, Citrus

Chocolate, Sweet, Nutty

Floral aroma, brown sugar, caramel, medium body

Chocolatey with caramel and nuts

Amaretto, Mild Fruit

Honey, Brown Sugar, Tangerine

Milk Chocolate, Red Apple, Brown Sugar, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Notes of caramel and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Sweet, Nutty

Chocolatey with caramel and nuts

Clean and bright and slightly sweet

Caramel, chocolate, tart fruit

Cane Sugar, Orange, Red Apple

Chocolate and mandarin orange

Milk chocolate & brown sugar with a tangy melon acidity.

Rich notes of macadamia and red currant.

Bakers Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Toasted Almonds, Brown Sugar, Lime

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange

Blackberry, pineapple, lavender

Red Berries, Hazelnut, Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced smoky aroma, fresh toast, medium body