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Honey, Apricot, Hazelnut, Red Apple

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, honey, brown sugar

Milk chocolate, banana, guava, wine

Brown Sugar, Chocolate, Dried Fruit

Brown sugar, grapefruit, and baker's chocolate

Dark Chocolate, Almond, Caramel

Complex, approachable, sweet

Turbinado Sugar, Cocoa, Orange Zest

Toasted Almonds, Brown Sugar, Lime

Cane Sugar, Orange, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, baking spices, nutmeg, and biscuit

Chocolate and pineapple

Chocolate, Sweet, Nutty

Cashew, Milk Chocolate, Berries

Raisin, brown sugar, dried fruit, black tea

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown Sugar, Dark Chocolate, Walnut

Chocolate and pineapple

Balanced smoky aroma, fresh toast, medium body

Cane Sugar, Orange, Red Apple

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Balanced smoky aroma, fresh toast, medium body

Red Fruits, Juicy, Balanced

Flavors of brown sugar, maple and figs.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Tropical Fruit, with Bright Acidity

Dark Chocolate, Black Cherry, Caramel

Traditional roast with full body, balanced acidity and complexity

Baker's Chocolate, Molasses, Citrus

Notes of citrus, sugar cane, and black cherry

Almond, Brown Sugar, Orange

Balanced body with big flavor

Apricot, Toasted Almond, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Dark Chocolate, Walnut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark Chocolate, Pecan, Grapefruit

Clean flavors of almond and citrus

Sweet milk chocolate, hazelnut

Honeyed, toffee, balanced