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Caramel, stone fruit, and chocolate

Chocolate, Brown Sugar, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Baker's chocolate, molasses, and citrus

Chocolate, Roasted almonds, Heavy body

Cocoa and walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate with hints of vanilla and cherry

Chocolate, Brown Sugar, Nutty, Caramel

Smooth, Sweet, Dynamic

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced body, notes of chocolate and caramel

Milk Chocolate, Orange, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Brown sugar, milk chocolate, orange, red apple.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Brown Sugar, Orange

Bakers Chocolate

Chocolatey with caramel and nuts

Balanced smoky aroma, fresh toast, medium body

Red Fruits, Juicy, Balanced

Chocolate and mandarin orange

Caramel, citrus, and milk chocolate.

Roasted nuts aroma, dark chocolate, smoky finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honeyed with balance of caramel, nut and fruit

Cocoa-dusted almonds, Dried fruit, like figs

Rich, nutty, complex

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with chocolate & hazelnut oils

Caramel, apple, pastry crust

Flavored with organic spice oils

Flavored with chocolate and almond oils

Balanced smoky aroma, fresh toast, medium body

Berry, chocolate, nuts, and light lemon

Notes of caramel and chocolate

Traditional roast with full body, balanced acidity and complexity

Cashew, Milk Chocolate, Berries

Baker's Chocolate, Grilled Citrus, Caramel

Clean and bright and slightly sweet

Balanced body with big flavor

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Milk Chocolate, Pear

Caramel aroma, toasted nuts, brown sugar, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.