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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Marcala
Orange, Milk Chocolate, Honey

The Daily
Honeyed, toffee, balanced

Colombia Organic
Balanced body with big flavor

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Chayote
Caramel, chocolate, tart fruit

Lighthouse
Clean flavors of almond and citrus

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Guatemala Huehuetenango
Caramel, fruit, and nut

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Commit
Chocolatey with caramel and nuts

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

War Eagle
Almond, Toffee, Caramel

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peru Organic
Smooth and mellow with balanced body

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala
Chocolate, Sweet, Nutty

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie