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Dark Chocolate, Pecan, Grapefruit

Tangerine, honey, brown sugar

Caramel, chocolate, tart fruit

Chocolate and mandarin orange

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Red Berries, Hazelnut, Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Pineapple. Grape, Black Cherry

Light fruitiness with strong floral notes.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, nutty, complex

Chocolate, Brown Sugar, Nutty, Caramel

Graham Cracker, Caramel, Syrupy

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Vibrant cherries, molasses

Alluring aroma of cocoa with a hint of nuttiness.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Flavored with chocolate and almond oils

Honeyed with balance of caramel, nut and fruit

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Roasted nuts aroma, dark chocolate, smoky finish

Cocoa and walnut

Cashew, Milk Chocolate, Berries

Almond, Toffee, Caramel

Bakers Chocolate

Chocolate, Roasted almonds, Heavy body

Notes of citrus, roasted cacao and almond

A full bodied medium roast coffee perfect for starting your day

Caramel, apple, pastry crust

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Flavored with organic spice oils

Almond, Brown Sugar, Orange

Full-bodied, oaky, and toasty flavors

Flavored with coconut and hazelnut oils

Medium to full body, soft, rich potting soil character.

Strawberry, Almond butter, Hint of nutmeg

Clean flavors of almond and citrus

Deep milk chocolate with hazelnut and a touch of smoke.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools