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Cloud Forest
Ripe berries, Chocolate

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

SongBird Colombian
Toasty, spicy, dark chocolate

War Eagle
Almond, Toffee, Caramel

Bird Friendly Guatemala
Mild orange and dark chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala Organic
Notes of caramel and chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Hummingbird Buzz
Amaretto, Mild Fruit

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Dark Roast
Notes of citrus, roasted cacao and almond

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Asobagri K-Cups
Bakers Chocolate

Pumpkin Spice
Flavored with organic spice oils

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Prospect Hill
Almond, Toffee, Cocoa