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Baker's Chocolate, Molasses, Citrus

Red Apple, Baking Spice, Milk Chocolate

Honey, lime, orange.

Light, aromatic, caramel notes, smooth flavor

Vanilla, cinnamon, floral

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Orange, Milk Chocolate, Brown Sugar

Ripe berries, Chocolate

Balanced smoky aroma, fresh toast, medium body

Caramel, applie, and pastry crust

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Luscious, Ripe Cherry, Molasses

Fruit with notes of cocoa

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Light fruitiness with strong floral notes.

Rich, nutty, complex

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

Orange, Milk Chocolate, Honey

Vibrant cherries, molasses

Cocoa and walnut

Milk chocolate with hints of caramel and lemon

Tart Cherry, Semi Sweet Chocolate, Caramel

Cane Sugar, Orange, Red Apple

Orange, Milk Chocolate, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vanilla, Orange, Milk Chocolate

Flavored with organic spice oils

A broad range of flavors based in brown sugar and baking spices

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed, toffee, balanced

Tangerine, Honey, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate with hints of cherry and honey

Flavors of brown sugar, maple and figs.