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Tangerine, honey, brown sugar

Flavored with cinnamon and vanilla oils

Chocolate, brown sugar, pear

Flavored with cinnamon and vanilla oils

Smooth and mellow with balanced body

Flavored with coconut and hazelnut oils

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Floral, Citrus, Baker's Chocolate

Honey, Lime, Orange

Sweet milk chocolate, hazelnut

Roasted Almonds, Black Pepper, Molasses

Honey, Brown Sugar, Tangerine

Raisin, brown sugar, dried fruit, black tea

A broad range of flavors based in brown sugar and baking spices

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Balanced, intense, and chocolaty with caramel and nuts

Fruit with notes of cocoa

Clean and bright and slightly sweet

Full-bodied, oaky, and toasty flavors

Chocolatey with caramel and nuts

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Rich Cocoa and mild bitterness

Flavored with caramel oils

Notes of citrus, roasted cacao and almond

Floral aroma, brown sugar, caramel, medium body

Complex, approachable, sweet

Nutty with lots of fidelity and sweet aftertaste

Flavored with coconut and hazelnut oils

Blackberry, pineapple, lavender

Light fruitiness with strong floral notes.

Fruity with strong floral notes.

Light, aromatic, caramel notes, smooth flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Flavors of brown sugar, maple and figs.

Bitter Walnut

Honeyed, toffee, balanced

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Luscious, Ripe Cherry, Molasses

Bright floral aroma, toasted nuts, berry, earthy

Roasted nuts aroma, dark chocolate, smoky finish