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Honeyed with balance of caramel, nut and fruit

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Balanced cocoa and fruity tanginess with a dark creamy body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Fruits, Juicy, Balanced

Caramel, Milk Chocolate, Pear

Brown sugar, grapefruit, and baker's chocolate

Honeyed, toffee, balanced

Caramel, citrus, and milk chocolate.

Notes of citrus, sugar cane, and black cherry

Medium/Dark Roast with mild fruitiness

Floral, Citrus, Baker's Chocolate

Notes of citrus, roasted cacao and almond

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Cocoa

Rich, nutty, complex

Mild orange and dark chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Nutty with lots of fidelity and sweet aftertaste

Red Apple, Brown Sugar, Almond

Brown sugar, grapefruit, and baker's chocolate

Roasted Almonds, Caramel, Dark Chocolate

Sweet and well balanced.

Vanilla, Berry, Roasted Almond

Caramel, citrus, and milk chocolate.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, brown sugar, pear

Flavored with cinnamon and vanilla oils

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Flavored with coconut and hazelnut oils

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors

Pineapple. Grape, Black Cherry

Bakers Chocolate