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Chocolatey with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Dark chocolate, Roasted walnut, Brown spice

Caramel, Dark Chocolate, Dried Fruit

Almond, Brown Sugar, Orange

Nutty with lots of fidelity and sweet aftertaste

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich Cocoa and mild bitterness

Milk chocolate with hazelnut and cashew.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Turbinado Sugar, Cocoa, Orange Zest

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Light fruitiness with strong floral notes.

Complex, approachable, sweet

Fruity with strong floral notes.

Almond, Toffee, Cocoa

A full bodied medium roast coffee perfect for starting your day

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Baker's chocolate, molasses, and citrus

Caramel, fruit, and nut

Full-bodied, oaky, and toasty flavors

Graham Cracker, Caramel, Syrupy

Balanced body, notes of chocolate and caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Ripe berries, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Red Fruits, Juicy, Balanced

Dark Chocolate, Black Cherry, Caramel

Smooth and mellow with balanced body

Flavored with coconut and hazelnut oils

Red Berries, Hazelnut, Chocolate

Bakers Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet milk chocolate, hazelnut

Cashew, Milk Chocolate, Berries

Strawberry, Almond butter, Hint of nutmeg

Caramel, citrus, and milk chocolate.

Roasted Almonds, Caramel, Dark Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Flavored with coconut and hazelnut oils

Vibrant cherries, molasses

Earthy, Chocolate Chip Cookie, Wild Tobacco

Floral, Citrus, Baker's Chocolate

Full-bodied, oaky, and toasty flavors