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Chocolate and mandarin orange

Flavored with cinnamon and vanilla oils

Light, aromatic, caramel notes, smooth flavor

Balanced body, notes of chocolate and caramel

Roasted Almonds, Black Pepper, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Almond, Caramel

Light, aromatic, caramel notes, smooth flavor

A full bodied medium roast coffee perfect for starting your day

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet milk chocolate, hazelnut

Chocolate and mandarin orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Chocolate, Dried Fruit

Vibrant cherries, molasses

Graham Cracker, Caramel, Syrupy

Honeyed with balance of caramel, nut and fruit

Smooth, Sweet, Dynamic

Vanilla, Berry, Roasted Almond

Dark Chocolate, Black Cherry, Caramel

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Caramel

Baker's Chocolate, Molasses, Citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vanilla, Orange, Milk Chocolate

Rich Cocoa and mild bitterness

Fruit with notes of cocoa

Orange, Milk Chocolate, Brown Sugar

Bitter Walnut

Caramel, apple, pastry crust

Blackberry, pineapple, lavender

Caramel, fruit, and nut

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Light fruitiness with strong floral notes.

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and pineapple

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Caramel

Smoke, Caramel, Burnt Sugar