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Almond, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Baker's chocolate, molasses, and citrus

Light, aromatic, caramel notes, smooth flavor

Vibrant and fruit with flowery characteristics.

Baker's chocolate, molasses, and citrus

Brown sugar, Orange, Milk Chocolate

Balanced body with big flavor

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate, Roasted walnut, Brown spice

Red Fruits, Juicy, Balanced

Vibrant and fruit with flowery characteristics.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich Cocoa and mild bitterness

Blackberry, pineapple, lavender

Rich, nutty, complex

A broad range of flavors based in brown sugar and baking spices

Chocolate and mandarin orange

Dark Chocolate, Almond, Caramel

Chocolate and mandarin orange

Chocolate, orange, cherry

Luscious, Ripe Cherry, Molasses

Roasted Almonds, Black Pepper, Molasses

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, fruit, and nut

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Citrus, Malt

Almond, Milk Chocolate, Red Apple

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Tangerine, honey, brown sugar

Dark Chocolate, Pecan, Grapefruit

Smooth, Rich, Creamy

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Brown Sugar, Chocolate, Dried Fruit

Chocolate, brown sugar, pear