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Light fruitiness with strong floral notes.

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, fruit, and nut

Chocolate and pineapple

Rich Cocoa and mild bitterness

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown sugar, grapefruit, and baker's chocolate

Balanced smoky aroma, fresh toast, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced cocoa and fruity tanginess with a dark creamy body

Vibrant and fruit with flowery characteristics.

Chocolate, Sweet, Nutty

Almond, Brown Sugar, Orange

A full bodied medium roast coffee perfect for starting your day

Mild orange and dark chocolate

Almond, Toffee, Caramel

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Complex flavors with chocolate, almond and slightly fruity notes.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Apricot, Hazelnut, Red Apple

Cane Sugar, Orange, Red Apple

Red Fruits, Juicy, Balanced

Flavors of brown sugar, maple and figs.

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Balanced body with big flavor

Bakers Chocolate

Bakers Chocolate

Chocolate, brown sugar, pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Caramel, stone fruit, and chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Milk Chocolate, Praline Sweetness

Caramel, chocolate, tart fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with strong floral notes.

Honey, baking spices, nutmeg, and biscuit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cocoa, Roasted Nuts, Dark Fruit

Amaretto, Mild Fruit