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Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, orange, cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balanced body, notes of chocolate and caramel

Bakers Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Red Berries, Hazelnut, Chocolate

Notes of citrus, roasted cacao and almond

Smooth delicate roast with bold flavor

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Raisin, brown sugar, dried fruit, black tea

Roasted Almonds, Black Pepper, Molasses

Balanced, intense, and chocolaty with caramel and nuts

Full-bodied, oaky, and toasty flavors

Cane Sugar, Orange, Red Apple

Flavored with coconut and hazelnut oils

Balanced, intense, and chocolaty with caramel and nuts

Milk Chocolate, Orange, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tart Cherry, Semi Sweet Chocolate, Caramel

Toasty, spicy, dark chocolate

Chocolate, Sweet, Nutty

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolatey with caramel and nuts

Cashew, Milk Chocolate, Berries

Caramel, apple, pastry crust

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Clean flavors of almond and citrus

Dark Chocolate, Black Cherry, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied, oaky, and toasty flavors

Light fruitiness with strong floral notes.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Roasted nuts aroma, dark chocolate, smoky finish

Vibrant cherries, molasses