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Sweet and well balanced.

Dark Chocolate, Almond, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flavored with organic spice oils

Flavored with coconut and hazelnut oils

Baker's Chocolate, Molasses, Citrus

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Nutty, chocolate, mango

Turbinado Sugar, Cocoa, Orange Zest

Honeyed with balance of caramel, nut and fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate, Vanilla, Sweet red apple-like acidity

Clean and bright and slightly sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Dark and Fruity

Flavors of brown sugar, maple and figs.

Caramel, Milk Chocolate, Pear

Red Apple, Baking Spice, Milk Chocolate

Ripe berries, Chocolate

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Flavored with chocolate & hazelnut oils

Smooth, Sweet, Dynamic

Cocoa, Roasted Nuts, Dark Fruit

Bold, bittersweet dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Complex flavors with chocolate, almond and slightly fruity notes.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced body, notes of chocolate and caramel

Red Berries, Hazelnut, Chocolate

Honeyed with balance of caramel, nut and fruit

Chocolate and pineapple

Honey, Lime, Orange

Notes of caramel and chocolate

Dark chocolate with hints of cherry and honey

Honey, Lime, Orange

Honey, Brown Sugar, Tangerine

Caramel, chocolate, tart fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light fruitiness with strong floral notes.