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Honeyed with balance of caramel, nut and fruit

Almond, Brown Sugar, Orange

Brown sugar, milk chocolate, orange, red apple.

Honeyed with balance of caramel, nut and fruit

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Honey

Blackberry, pineapple, lavender

Honey, Apricot, Hazelnut, Red Apple

A full bodied medium roast coffee perfect for starting your day

Pineapple. Grape, Black Cherry

Fruit with notes of cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Tart Cherry, Semi Sweet Chocolate, Caramel

Roasted Almonds, Black Pepper, Molasses

Dark Chocolate, Black Cherry, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Notes of caramel and chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Stonefruit, Chocolate

Flavored with coconut and hazelnut oils

Cane Sugar, Orange, Red Apple

Bitter Walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Caramel, citrus, and milk chocolate.

Traditional roast with full body, balanced acidity and complexity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, citrus, and milk chocolate.

Rich, smoky, intense

Chocolatey with caramel and nuts

Luscious, Ripe Cherry, Molasses

Sweet milk chocolate, hazelnut

Dark Chocolate, Surgarcane & Mango

Caramel, fruit, and nut

Ripe berries, Chocolate

Smooth delicate roast with bold flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Milk Chocolate, Pear

Milk chocolate with hints of vanilla and cherry

Caramel, chocolate, tart fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Chocolate and pineapple

Medium/Dark Roast with mild fruitiness