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Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Caramel, Stonefruit, Chocolate

Caramel, chocolate, tart fruit

Balanced body, notes of chocolate and caramel

Clean and bright and slightly sweet

Bakers Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Toffee, Cocoa

Vibrant cherries, molasses

Medium to full body, soft, rich potting soil character.

Rich, smoky, intense

Smoke, Caramel, Burnt Sugar

Light, aromatic, caramel notes, smooth flavor

Brown sugar, grapefruit, and baker's chocolate

Dark Chocolate, Almond, Caramel

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Caramel, Dark Chocolate

Flavored with caramel oils

Milk chocolate & brown sugar with a tangy melon acidity.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced smoky aroma, fresh toast, medium body

Cocoa, Roasted Nuts, Dark Fruit

Honey, Apricot, Hazelnut, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted nuts aroma, dark chocolate, smoky finish

Apricot, Toasted Almond, Milk Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Amaretto, Mild Fruit

Chocolate, Brown Sugar, Citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cane Sugar, Orange, Red Apple

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Honey

Sweet milk chocolate, hazelnut

Flavors of brown sugar, maple and figs.

Tangerine, Honey, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasty, spicy, dark chocolate