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Tangerine, honey, brown sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Milk chocolate & brown sugar with a tangy melon acidity.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Almond, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Dark and Fruity

Honey, Brown Sugar, Tangerine

Almond, Toffee, Caramel

Caramel, chocolate, tart fruit

Floral, Citrus, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Sweet milk chocolate, hazelnut

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Caramel, citrus, and milk chocolate.

Flavored with caramel oils

Rich notes of macadamia and red currant.

Bakers Chocolate

Caramel, stone fruit, and chocolate

Honey, baking spices, nutmeg, and biscuit

Molasses, Chocolate, Graham Cracker

Traditional roast with full body, balanced acidity and complexity

Fruit with notes of cocoa

Bright floral aroma, toasted nuts, berry, earthy

Rich Cocoa and mild bitterness

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Tart Cherry, Semi Sweet Chocolate, Caramel

Brown Sugar, Chocolate, Dried Fruit

Honey, Lime, Orange

Luscious, Ripe Cherry, Molasses

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced