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Costa Rica
Balanced body, notes of chocolate and caramel

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala SMBC FT
Honey, Lime, Orange

Good Morning
A full bodied medium roast coffee perfect for starting your day

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Prospect Hill
Almond, Toffee, Cocoa

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

War Eagle
Almond, Toffee, Caramel

Guatemala Asobagri

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Pumpkin Spice
Flavored with organic spice oils

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Byron's Blend
Cashew, Milk Chocolate, Berries

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

The Daily
Honeyed, toffee, balanced

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemala
Chocolate, Sweet, Nutty

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Cloud Forest
Ripe berries, Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

The Daily
Honeyed, toffee, balanced

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate