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Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Peru Organic
Smooth and mellow with balanced body

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala
Chocolate, Sweet, Nutty

Organic Chayote
Caramel, chocolate, tart fruit

Cloud Forest
Ripe berries, Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Peru Norte
Honeyed with balance of caramel, nut and fruit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Colombia Seineken
Clean and bright and slightly sweet

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala SMBC FT
Honey, Lime, Orange

Honduras Marcala
Orange, Milk Chocolate, Honey

SongBird Decaf
Rich, nutty, complex

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Bird Friendly Guatemala
Mild orange and dark chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

SongBird Nicaraguan
Nutty, chocolate, mango

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Costa Rica
Balanced body, notes of chocolate and caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Mimico Joe
Complex, approachable, sweet

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor