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Bakers Chocolate

Nutty, chocolate, mango

Brown Sugar, Grapefruit, Baker's Chocolate

Clean and bright and slightly sweet

Caramel, Milk Chocolate, Pear

Nutty with lots of fidelity and sweet aftertaste

Honeyed, toffee, balanced

Cherry, brown sugar, molasses

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, fruit, and nut

Bakers Chocolate

Balanced body with big flavor

Dark Chocolate, Almond, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced, intense, and chocolaty with caramel and nuts

Honey, Brown Sugar, Tangerine

Amaretto, Mild Fruit

Toasty, spicy, dark chocolate

Dark chocolate, Roasted walnut, Brown spice

Earthy, Chocolate Chip Cookie, Wild Tobacco

Flavored with coconut and hazelnut oils

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Roasted Almonds, Black Pepper, Molasses

Rich notes of macadamia and red currant.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's Chocolate, Molasses, Citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Toffee, Caramel

Flavored with caramel oils

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced smoky aroma, fresh toast, medium body

Medium/Dark Roast with mild fruitiness

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Roasted nuts aroma, dark chocolate, smoky finish

Floral, Citrus, Baker's Chocolate

Sweet milk chocolate, hazelnut