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Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Prospect Hill
Almond, Toffee, Cocoa

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Bald Eagle Roast
Caramel, applie, and pastry crust

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

St. Lawrence
Tangerine, honey, brown sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Costa Rica
Balanced body, notes of chocolate and caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Huehuetenango
Caramel, fruit, and nut

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Norte
Honeyed with balance of caramel, nut and fruit

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Lighthouse
Clean flavors of almond and citrus

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Jacaltenango
Chocolate and mandarin orange

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Prospect Hill
Almond, Toffee, Cocoa

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

French Roast
Full-bodied, oaky, and toasty flavors

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Guatemala Huehuetenango
Caramel, fruit, and nut

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish