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A broad range of flavors based in brown sugar and baking spices

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Orange, Milk Chocolate, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Strawberry, Almond butter, Hint of nutmeg

Cashew, Milk Chocolate, Berries

Orange, Milk Chocolate, Brown Sugar

Chocolate, brown sugar, pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, sugar cane, and black cherry

Almond, Brown Sugar, Orange

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Milk Chocolate, Pear

Brown sugar, Orange, Milk Chocolate

Flavored with chocolate & hazelnut oils

Smooth delicate roast with bold flavor

Almond, Brown Sugar, Orange

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Malty, Full bodied, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, Apricot, Hazelnut, Red Apple

Medium to full body, soft, rich potting soil character.

Nutty with lots of fidelity and sweet aftertaste

Red Apple, Brown Sugar, Almond

Light fruitiness with strong floral notes.

Honey, baking spices, nutmeg, and biscuit

Balanced smoky aroma, fresh toast, medium body

Caramel, Dark Chocolate, Dried Fruit

Milk chocolate, banana, guava, wine

Sweet and well balanced.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Toffee, Caramel

Molasses, Chocolate, Graham Cracker

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balanced body with big flavor

Milk chocolate with hazelnut and cashew.

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Cocoa

Roasted Almonds, Caramel, Dark Chocolate