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Dark Chocolate, Surgarcane & Mango

Cocoa-dusted almonds, Dried fruit, like figs

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasty, spicy, dark chocolate

Roasted Almonds, Black Pepper, Molasses

Vibrant and fruit with flowery characteristics.

Bitter Walnut

Flavored with chocolate & hazelnut oils

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, fruit, and nut

Caramel, Stonefruit, Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light bodied, very sweet, mild yet balanced lemon-like acidity

Light, aromatic, caramel notes, smooth flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark Chocolate, Almond, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Rich Cocoa and mild bitterness

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Dark Chocolate, Black Cherry, Caramel

Roasted Almonds, Black Pepper, Molasses

Sweet milk chocolate, hazelnut

Floral aroma, brown sugar, caramel, medium body

Brown sugar, milk chocolate, orange, red apple.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, brown sugar, pear

Flavored with caramel oils

Almond, Milk Chocolate, Red Apple

Toasted Almonds, Brown Sugar, Lime

Ripe berries, Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Vibrant cherries, molasses

Vanilla, Orange, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Balanced body, notes of chocolate and caramel

Amaretto, Mild Fruit

Brown Sugar, Chocolate, Dried Fruit

Vanilla, Orange, Milk Chocolate