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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Roast
Notes of citrus, roasted cacao and almond

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Colombia Organic
Balanced body with big flavor

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

The Daily
Honeyed, toffee, balanced

Organic Chayote
Caramel, chocolate, tart fruit

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

SongBird Guatemalan
Vibrant cherries, molasses

SongBird Decaf
Rich, nutty, complex

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

SongBird Colombian
Toasty, spicy, dark chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Mimico Joe
Complex, approachable, sweet

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut