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Bakers Chocolate

Almond, Toffee, Caramel

Light fruitiness with strong floral notes.

Almond, Milk Chocolate, Red Apple

Dark chocolate with hints of cherry and honey

Amaretto, Mild Fruit

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Infused chocolate and almond flavors

Red Apple, Brown Sugar, Almond

Brown Sugar, Dark Chocolate, Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vanilla, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Caramel, Walnut, Plum

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Berry, Roasted Almond

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Citrus, caramel, and mixed nuts

Caramel, Stonefruit, Chocolate

Malty, Full bodied, Nutty

Cocoa and Mild Fruit Flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Pear

Balanced smoky aroma, fresh toast, medium body

Chocolate, Sweet, Nutty

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's chocolate, molasses, and citrus

Infused chocolate and hazelnut flavors

Orange, Milk Chocolate, Honey

Molasses, Chocolate, Graham Cracker

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Brown Sugar, Orange

Red Fruits, Juicy, Balanced

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Notes of citrus, sugar cane, and black cherry

Vanilla, Orange, Milk Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.