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Notes of citrus, roasted cacao and almond

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Roasted Almonds, Caramel, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Chocolate and mandarin orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Baker's Chocolate, Grilled Citrus, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Flavored with chocolate and almond oils

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Milk Chocolate, Praline Sweetness

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruit with notes of cocoa

Bright floral aroma, toasted nuts, berry, earthy

Clean and bright and slightly sweet

Smooth, Sweet, Dynamic

Chocolate, Sweet, Nutty

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Honey

Red Apple, Brown Sugar, Almond

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Honey

Traditional roast with full body, balanced acidity and complexity

Balanced cocoa and fruity tanginess with a dark creamy body

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Cane Sugar, Orange, Red Apple

Roasted Almonds, Caramel, Dark Chocolate

Luscious, Ripe Cherry, Molasses

Turbinado Sugar, Cocoa, Orange Zest

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, stone fruit, and chocolate

Turbinado Sugar, Cocoa, Orange Zest

Smooth, Sweet, Dynamic

Vanilla, Berry, Roasted Almond

Almond, Toffee, Cocoa