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Floral, Citrus, Baker's Chocolate

Cashew, Milk Chocolate, Berries

Almond, Toffee, Caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk Chocolate, Orange, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Tangerine, honey, brown sugar

Caramel, Dark Chocolate, Dried Fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Stonefruit, Chocolate

Almond, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate and mandarin orange

A broad range of flavors based in brown sugar and baking spices

Caramel, stone fruit, and chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vibrant cherries, molasses

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Honey

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown sugar, grapefruit, and baker's chocolate

Bright floral aroma, toasted nuts, berry, earthy

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Dark Chocolate, Walnut

Brown sugar, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Honeyed, toffee, balanced

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Dark Chocolate, Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Brown Sugar, Tangerine

Rich, smoky, intense

Honeyed, toffee, balanced

Honey, Lime, Orange

Complex, approachable, sweet

Amaretto, Mild Fruit

Chocolate, Brown Sugar, Nutty, Caramel

Vanilla, Orange, Milk Chocolate