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Guatemala
Chocolate, Sweet, Nutty

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

St. Lawrence
Tangerine, honey, brown sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Cloud Forest
Ripe berries, Chocolate

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Lighthouse
Clean flavors of almond and citrus

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Peru Organic
Smooth and mellow with balanced body

SongBird Nicaraguan
Nutty, chocolate, mango

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Caramel Organic
Flavored with caramel oils

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.