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Malty, Full bodied, Nutty

Smoke, Caramel, Burnt Sugar

Honey, Lime, Orange

Toasty, spicy, dark chocolate

Fruity with strong floral notes.

Orange, Milk Chocolate, Caramel

Vibrant cherries, molasses

Caramel, Milk Chocolate, Praline Sweetness

Floral aroma, brown sugar, caramel, medium body

Luscious, Ripe Cherry, Molasses

Cherry, brown sugar, molasses

Orange, Milk Chocolate, Caramel

Flavored with organic spice oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, Milk Chocolate, Praline Sweetness

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Black Pepper, Molasses

Vanilla, Orange, Milk Chocolate

Red Apple, Brown Sugar, Almond

Pecan, Malt, and Fresh Fruit

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Floral, Citrus, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Dark Chocolate, Black Cherry, Caramel

Brown Sugar, Dark Chocolate, Walnut

Balanced smoky aroma, fresh toast, medium body

Caramel, Dark Chocolate, Dried Fruit

Smooth, Sweet, Dynamic

Clean and bright and slightly sweet

Honey, lime, orange.

Bakers Chocolate

Caramel, chocolate, tart fruit

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Traditional roast with full body, balanced acidity and complexity

Berry, chocolate, nuts, and light lemon

Graham Cracker, Sugar, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Smooth delicate roast with bold flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest