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Milk chocolate & brown sugar with a tangy melon acidity.

Complex, approachable, sweet

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Complex flavors with chocolate, almond and slightly fruity notes.

Dark chocolate, Roasted walnut, Brown spice

Baker's Chocolate, Molasses, Citrus

Complex flavors with chocolate, almond and slightly fruity notes.

Brown Sugar, Dark Chocolate, Walnut

Cocoa and walnut

Dark Chocolate, Pecan, Grapefruit

Cocoa, Roasted Nuts, Dark Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Toffee, Caramel

Flavors of brown sugar, maple and figs.

Light, aromatic, caramel notes, smooth flavor

Traditional roast with full body, balanced acidity and complexity

Chocolate, Brown Sugar, Citrus

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Pecan, Malt, and Fresh Fruit

Dark and Fruity

Bakers Chocolate

Delicate fruity notes with a crisp, clean finish.

Brown sugar, grapefruit, and baker's chocolate

Honeyed with balance of caramel, nut and fruit

Mild orange and dark chocolate

Chocolatey with caramel and nuts

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Roasted almonds, Heavy body

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Vibrant cherries, molasses

Baker's chocolate, molasses, and citrus

Vibrant and fruit with flowery characteristics.

Rich Cocoa and mild bitterness

Milk chocolate, Caramel, Nutty

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark Chocolate, Black Cherry, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.