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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Pumpkin Spice
Flavored with organic spice oils
Bald Eagle Roast
Caramel, applie, and pastry crust
SongBird Guatemalan
Vibrant cherries, molasses
Bees Knees
Chocolate and pineapple
AVIA Bird Protection Quebec
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Prospect Hill
Almond, Toffee, Cocoa
Colombia Seineken
Clean and bright and slightly sweet
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
AVIA Nature Newfoundland and Labrador
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Peru Organic
Smooth and mellow with balanced body
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduran Breakfast Blend
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
The Daily
Honeyed, toffee, balanced
Organic New Day
Toasted Almonds, Brown Sugar, Lime
AVIA Heritage St-Bernard
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
SongBird French Roast
Rich, smoky, intense
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
61 Main Blend
AVIA Nova Scotia Bird Society
Guatemala Asobagri K-Cups
Bakers Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Hummingbird Buzz
Amaretto, Mild Fruit
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit