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Apricot, Toasted Almond, Milk Chocolate

Smooth, Sweet, Dynamic

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate, Vanilla, Sweet red apple-like acidity

Strawberry, Almond butter, Hint of nutmeg

Medium to full body, soft, rich potting soil character.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Tangerine, Honey, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Caramel aroma, toasted nuts, brown sugar, medium body

Cocoa and Mild Fruit Flavors

Full-bodied, oaky, and toasty flavors

Vibrant cherries, molasses

Chocolate, Caramel, Clove

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Graham Cracker, Sugar, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Grapefruit, Baker's Chocolate

Blackberry, pineapple, lavender

Flavors of brown sugar, maple and figs.

Infused coconut and hazelnut flavors

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Milk Chocolate, Pear

Dark chocolate, Roasted walnut, Brown spice

Molasses, Chocolate, Graham Cracker

Vanilla, Berry, Roasted Almond

Orange, Milk Chocolate, Caramel

Honey, Lime, Orange

Chocolatey with caramel and nuts

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet and well balanced.

Milk Chocolate, Orange, Brown Sugar

Red Fruits, Juicy, Balanced

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate, Caramel, Nutty

Full-bodied, oaky, and toasty flavors

Medium/Dark Roast with mild fruitiness

Floral, Citrus, Baker's Chocolate

Chocolate and mandarin orange

Full-bodied, oaky, and toasty flavors